Media Resources

In response to strong consumer demand for a natural, zero-calorie way to sweeten foods and beverages, Cargill, in partnership with The Coca-Cola Company, has developed rebiana as a natural, zero-calorie ingredient.

For more information or media inquiries regarding rebiana, please contact:

Cargill
Ann Clark Tucker
Phone: 952-742-4057
Email: Ann_Tucker@cargill.com

Members of press and media, please contact Elsevier directly for a free copy  of the science publications: newsroom@elsevier.com

Click here to download copies of press materials.

Click here to download an image of the stevia plant or TRUVIA(TM) logos.

If you were unable to attend the Webinar on May 15 in which representatives from Cargill and The Coca-Cola Company discussed the results of the scientific studies on rebiana, please click on the link below to view the presentation:

New Scientific Studies Published on Rebiana – Ingredient Safety